Comparing Nutrients in 14 ounces Roasted Pecans VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Roasted Pecans	5%	88%	7%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	97% 2818kcal	3.56% 103kcal	2900kcal per day for Men 19-50 years
Fat	304% 295g	0.78% 0.75g	97g per day for Men 19-50 years
Saturated Fat	78% 25g	0.32% 0.1g	32g per day for Men 19-50 years
Omega 3	247% 3.95g	0.74% 0.012g	1.6g per day for Men 19-50 years
Omega 6	457% 77.7g	1.73% 0.29g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.4% 53.8g	19% 24.6g	130g per day for Men 19-50 years
Sugars	22.2% 16g	19.3% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.22% 0.16g	10.3% 7.46g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.16g	% 6.47g	g per day for Men 19-50 years
Sucrose	% 16g	% 0.079g	g per day for Men 19-50 years
Fiber	98% 37.3g	10.4% 3.97g	38g per day for Men 19-50 years
Protein	67.3% 37.7g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	3.1% 27.8μg	3.97% 35.7μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	15.2% 0.18mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	32.7% 0.42mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	29% 4.63mg	17.7% 2.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	56% 2.8mg	9.05% 0.45mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	57% 0.74mg	5.2% 0.067mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	16% 63.5μg	4.96% 20μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.1% 2.78mg	35% 31.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	34.4% 5.16mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	7.94% 9.53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Pecans	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	28.6% 286mg	13.5% 135mg	1000mg per day for Men 19-50 years
Copper	515% 4.63mg	49.4% 0.44mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	139% 11mg	66% 5.28mg	8mg per day for Men 19-50 years
Magnesium	125% 524mg	11.3% 47.6mg	420mg per day for Men 19-50 years
Manganese	679% 15.6mg	10% 0.23mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	166% 1163mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	49.5% 1683mg	24% 822mg	3400mg per day for Men 19-50 years
Selenium	29% 16μg	4.33% 2.4μg	55μg per day for Men 19-50 years
Sodium	0.26% 3.97mg	58.5% 877mg	1500mg per day for Men 19-50 years
Zinc	183% 20mg	6.13% 0.67mg	11mg per day for Men 19-50 years
Water	0.12% 4.45g	9.8% 363g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Pecans vs Stewed Canned Tomatoes:

• Dry Roasted Pecans have 9.8 times more Vitamin B1, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3, 6.2 times more Vitamin B5, 11 times more Vitamin B6, 3.2 times more Vitamin B9 and 1.6 times more Vitamin E than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 1.3 times more Vitamin A and 11.3 times more Vitamin C than Dry Roasted Pecans.
• Both Dry Roasted Pecans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Pecans vs Stewed Canned Tomatoes:

• Dry Roasted Pecans have 2.1 times more Calcium, 10.4 times more Copper, 2.1 times more Iron, 11 times more Magnesium, 66.7 times more Manganese, 14.7 times more Phosphorus, 2 times more Potassium, 6.7 times more Selenium and 29.8 times more Zinc than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 221 times more Sodium and 81.7 times more Water than Dry Roasted Pecans.

Comparison of macro-nutrients per 14 ounces:

• Dry Roasted Pecans have 27.3 times more Energy, 390.9 times more Fat, 241.7 times more Saturated Fat, 331.3 times more Omega 3, 264.6 times more Omega 6, 2.2 times more Carbohydrate, 9.4 times more Fiber and 10.4 times more Protein than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 47 times more Fructose than Dry Roasted Pecans.
• Both Dry Roasted Pecans and Stewed Canned Ripe Red Tomatoes have similar amounts of Sugars per 14 oz.
• Both Dry Roasted Pecans as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.