Lets compare vitamin content per 14 ounces of Pistachio Nuts vs Boiled Broccoli:
Raw Pistachio Nuts have 13.8 times more Vitamin B1, 1.3 times more Vitamin B2, 2.4 times more Vitamin B3, 8.5 times more Vitamin B6 and 2 times more Vitamin E than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3 times more Vitamin A, 2.1 times more Vitamin B9 and 11.6 times more Vitamin C than Raw Pistachio Nuts.
Both Raw Pistachio Nuts and Boiled and Drained Broccoli have similar amounts of Vitamin B5 per 14 oz.
Both Raw Pistachio Nuts as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pistachio Nuts vs Boiled Broccoli:
Raw Pistachio Nuts have 2.6 times more Calcium, 21.3 times more Copper, 5.9 times more Iron, 5.8 times more Magnesium, 6.2 times more Manganese, 7.3 times more Phosphorus, 3.5 times more Potassium, 4.4 times more Selenium and 4.9 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 41 times more Sodium and 20.4 times more Water than Raw Pistachio Nuts.
Both Raw Pistachio Nuts as well as Boiled and Drained Broccoli have insufficient amounts of Fluoride in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Pistachio Nuts have 16 times more Energy, 110.5 times more Fat, 74.8 times more Saturated Fat, 2.4 times more Omega 3, 276.3 times more Omega 6, 3.8 times more Carbohydrate, 5.5 times more Sugars, 3.2 times more Fiber and 8.5 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 3.1 times more Fructose than Raw Pistachio Nuts.
Both Raw Pistachio Nuts as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.