Lets compare vitamin content per 14 ounces of Walnuts vs Oil Roasted Almonds:
English Walnuts have 3.7 times more Vitamin B1, 2.5 times more Vitamin B5, 4.6 times more Vitamin B6, 3.6 times more Vitamin B9, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
While Oil Roasted Almonds contain 5.2 times more Vitamin B2, 3.3 times more Vitamin B3 and 37.1 times more Vitamin E than English Walnuts.
Both English Walnuts as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Walnuts vs Oil Roasted Almonds:
English Walnuts have 1.7 times more Copper and 1.4 times more Manganese than Oil Roasted Almonds.
While Oil Roasted Almonds contain 3 times more Calcium, 1.3 times more Iron, 1.7 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than English Walnuts.
Both English Walnuts and Oil Roasted Almonds have similar amounts of Selenium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
English Walnuts have 1.5 times more Saturated Fat, more Omega 3 and 2.8 times more Omega 6 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.3 times more Carbohydrate, 1.7 times more Sugars, 1.6 times more Fiber and 1.4 times more Protein than English Walnuts.
Both English Walnuts and Oil Roasted Almonds have similar amounts of Energy and Fat per 14 oz.
Both English Walnuts as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.