Nutrient Comparison: 51% whole wheat Pasta VS Sunflower Seed Butter per 14 oz
Compare the macro and micronutrient content in 14 oz of 51% whole wheat Pasta versus 14 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of 51% whole wheat Pasta vs Sunflower Seed Butter:
- 14 ounces of 51% whole wheat Pasta have 7 times more Vitamin B1 than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 1.5 times more Vitamin B5, 2 times more Vitamin B6, 4 times more Vitamin B9 and 134.6 times more Vitamin E than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Sunflower Seed Butter provide similar amounts of Vitamin B2 and Vitamin B3 per 14 ounces.
- 14 ounces of 51% whole wheat Pasta have insufficient amounts of Vitamin E
Comparing minerals per 14 ounces for 51% whole wheat Pasta vs Sunflower Seed Butter:
- 14 oz of Sunflower Seed Butter no Salt contain 2.4 times more Calcium, 3.7 times more Copper, 3 times more Magnesium, 2.3 times more Phosphorus, 1.6 times more Potassium, 1.5 times more Selenium and 2 times more Zinc than Dry 51% whole wheat Pasta with Unenriched Semolina .
- Both 51% whole wheat Pasta and Sunflower Seed Butter contain similar levels of Iron and Manganese per 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of 51% whole wheat Pasta have 1.2 times more Omega 3, 3.1 times more Carbohydrate and 1.8 times more Fiber than Sunflower Seed Butter.
- While 14 oz of Sunflower Seed Butter no Salt contain 1.7 times more Energy, 20.6 times more Fat, 13.3 times more Saturated Fat, 11.3 times more Omega 6, 4.1 times more Sugars and 1.3 times more Protein than Dry 51% whole wheat Pasta with Unenriched Semolina .