Nutrient Comparison: Pie, blueberry, commercially prepared VS Pie, cherry, commercially prepared per 14 oz
Compare the macro and micronutrient content in 14 oz of Pie, blueberry, commercially prepared versus 14 oz of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pie, blueberry, commercially prepared vs Pie, cherry, commercially prepared:
- 14 ounces of Pie, blueberry, commercially prepared have 3 times more Vitamin C, 1.4 times more Vitamin E and 1.4 times more Vitamin K than Pie, cherry, commercially prepared.
- While 14 oz of Pie, cherry, commercially prepared contain 2.3 times more Vitamin B5 than Pie, blueberry, commercially prepared.
- Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared provide similar amounts of Vitamin A, Vitamin B2, Vitamin B6 and Vitamin B9 per 14 ounces.
- 14 ounces of Pie, cherry, commercially prepared have insufficient amounts of Vitamin C
- Both Pie, blueberry, commercially prepared as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Pie, blueberry, commercially prepared vs Pie, cherry, commercially prepared:
- 14 ounces of Pie, blueberry, commercially prepared have 1.3 times more Manganese than Pie, cherry, commercially prepared.
- While 14 oz of Pie, cherry, commercially prepared contain 1.6 times more Iron, 1.3 times more Phosphorus and 1.6 times more Potassium than Pie, blueberry, commercially prepared.
- Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared contain similar levels of Copper, Selenium and Sodium per 14 ounces.
- 14 ounces of Pie, blueberry, commercially prepared lack sufficient amounts of Potassium
- Both Pie, blueberry, commercially prepared as well as Pie, cherry, commercially prepared lack sufficient amounts of Calcium, Magnesium and Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pie, blueberry, commercially prepared have 1.7 times more Omega 3, 1.7 times more Omega 6 and 1.3 times more Fiber than Pie, cherry, commercially prepared.
- While 14 oz of Pie, cherry, commercially prepared contain 1.5 times more Saturated Fat and 1.4 times more Sugars than Pie, blueberry, commercially prepared.
- Both Pie, blueberry, commercially prepared and Pie, cherry, commercially prepared offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 14 ounces.