Comparing Nutrients in 14 ounces Boiled Pigeon Peas with Salt VS Navel Oranges

Macros Ratio

	Protein	Fat	Carbs
Boiled Pigeon Peas with Salt	22%	3%	75%
Navel Oranges	7%	2%	91%

Macro Nutrients

	Boiled Pigeon Peas with Salt	Navel Oranges	Recommended Dietary Allowance
Energy	16.6% 480kcal	6.7% 194kcal	2900kcal per day for Men 19-50 years
Fat	1.55% 1.5g	0.61% 0.6g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	0.21% 0.067g	32g per day for Men 19-50 years
Omega 3	2.23% 0.036g	2.23% 0.036g	1.6g per day for Men 19-50 years
Omega 6	4.58% 0.78g	0.54% 0.091g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71% 92g	38.3% 49.8g	130g per day for Men 19-50 years
Sugars	NA	46.5% 33.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	12.3% 8.93g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.8g	g per day for Men 19-50 years
Sucrose	NA	% 17g	g per day for Men 19-50 years
Fiber	70% 26.6g	23% 8.73g	38g per day for Men 19-50 years
Protein	48% 27g	6.45% 3.6g	56g per day for Men 19-50 years

Vitamins

	Boiled Pigeon Peas with Salt	Navel Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	48.3% 0.58mg	22.5% 0.27mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.23mg	15.6% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.4% 3.1mg	10.5% 1.7mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	25.3% 1.27mg	20.7% 1.04mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15.3% 0.2mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 441μg	33.7% 135μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	261% 235mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.97% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Pigeon Peas with Salt	Navel Oranges	Recommended Dietary Allowance
Calcium	17% 171mg	17% 171mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	17% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55% 4.4mg	6.45% 0.52mg	8mg per day for Men 19-50 years
Magnesium	43.5% 183mg	10.4% 43.7mg	420mg per day for Men 19-50 years
Manganese	86.5% 2mg	5% 0.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	67.5% 472mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	45% 1524mg	19.4% 659mg	3400mg per day for Men 19-50 years
Selenium	21% 11.5μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	63.8% 957mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	32.5% 3.57mg	2.9% 0.32mg	11mg per day for Men 19-50 years
Water	7.35% 272g	9.22% 341g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Pigeon Peas with Salt VS Navel Oranges per 14 oz

Compare the macro and micronutrient content in 14 oz of Boiled Pigeon Peas with Salt versus 14 oz of Navel Oranges to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Boiled Pigeon Peas with Salt vs Navel Oranges:

• 14 ounces of Boiled Pigeon Peas with Salt have 2.1 times more Vitamin B1, 1.8 times more Vitamin B3, 1.2 times more Vitamin B5 and 3.3 times more Vitamin B9 than Navel Oranges.
• While 14 oz of Raw Navel Oranges contain 1.6 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
• Both Boiled Pigeon Peas with Salt and Navel Oranges provide similar amounts of Vitamin B2 per 14 ounces.
• 14 ounces of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
• Both Boiled Pigeon Peas with Salt as well as Raw Navel Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Boiled Pigeon Peas with Salt vs Navel Oranges:

• 14 ounces of Boiled Pigeon Peas with Salt have 6.9 times more Copper, 8.5 times more Iron, 4.2 times more Magnesium, 17.3 times more Manganese, 5.2 times more Phosphorus, 2.3 times more Potassium, more Selenium, 241 times more Sodium and 11.3 times more Zinc than Navel Oranges.
• While 14 oz of Raw Navel Oranges contain 1.3 times more Water than Boiled Pigeon Peas with Salt.
• Both Boiled Pigeon Peas with Salt and Navel Oranges contain similar levels of Calcium per 14 ounces.
• 14 ounces of Navel Oranges lack sufficient amounts of Iron, Manganese, Selenium and Zinc

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Boiled Pigeon Peas with Salt have 2.5 times more Energy, 1.9 times more Carbohydrate, 3 times more Fiber and 7.4 times more Protein than Navel Oranges.
• 14 ounces of Navel Oranges provide inadequate amounts of Energy and Protein
• Both Boiled Pigeon Peas with Salt as well as Raw Navel Oranges provide inadequate amounts of Omega 3 and Omega 6 in 14 ounces.