Comparing Nutrients in 14 ounces Brown Rice VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Brown Rice	8%	7%	85%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Brown Rice	Boiled Carrots	Recommended Dietary Allowance
Energy	49.5% 1437kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	11% 10.6g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	6.65% 2.13g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	10% 0.16g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	21.4% 3.64g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	233% 302g	25% 32.6g	130g per day for Men 19-50 years
Sugars	NA	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.6g	g per day for Men 19-50 years
Sucrose	NA	% 10.7g	g per day for Men 19-50 years
Fiber	35.5% 13.5g	31.3% 12g	38g per day for Men 19-50 years
Protein	53% 29.8g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Brown Rice	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	137% 1.64mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	13% 0.17mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	107% 17mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	118% 5.9mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	155% 2.02mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 79.4μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Brown Rice	Boiled Carrots	Recommended Dietary Allowance
Calcium	13% 131mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	122% 1.1mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	89.3% 7.14mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	135% 568mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	646% 15mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	150% 1048mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	31.3% 1064mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	NA	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	1.06% 16mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	73% 8mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	1.33% 49g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Brown Rice vs Boiled Carrots:

• Raw Medium-grain Brown Rice has 6.3 times more Vitamin B1, 6.7 times more Vitamin B3, 6.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A and more Vitamin C than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice and Boiled and Drained Carrots have similar amounts of Vitamin B2 per 14 oz.
• Both Raw Medium-grain Brown Rice as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Brown Rice vs Boiled Carrots:

• Raw Medium-grain Brown Rice has 16.3 times more Copper, 5.3 times more Iron, 14.3 times more Magnesium, 24.1 times more Manganese, 8.8 times more Phosphorus and 10.1 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 14.5 times more Sodium and 7.3 times more Water than Raw Medium-grain Brown Rice.
• Both Raw Medium-grain Brown Rice and Boiled and Drained Carrots have similar amounts of Calcium and Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Raw Medium-grain Brown Rice has 10.3 times more Energy, 14.9 times more Fat, 17.9 times more Saturated Fat, 41 times more Omega 3, 10.6 times more Omega 6, 9.3 times more Carbohydrate and 9.9 times more Protein than Boiled and Drained Carrots.
• Both Raw Medium-grain Brown Rice and Boiled and Drained Carrots have similar amounts of Fiber per 14 oz.
• Both Raw Medium-grain Brown Rice as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.