Lets compare vitamin content per 14 ounces of Cooked Medium-grain White Rice vs Oranges:
Cooked Medium-grain White Rice has 1.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 4.4 times more Vitamin B1, 2.5 times more Vitamin B2, 15 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain White Rice.
Both Cooked Medium-grain White Rice and Raw Oranges have similar amounts of Vitamin B6 per 14 oz.
Both Cooked Medium-grain White Rice as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Medium-grain White Rice vs Oranges:
Cooked Medium-grain White Rice has 2 times more Iron, 1.3 times more Magnesium, 15.1 times more Manganese, 2.6 times more Phosphorus and 6 times more Zinc than Raw Oranges.
While Raw Oranges contain 13.3 times more Calcium, 6.2 times more Potassium and 1.3 times more Water than Cooked Medium-grain White Rice.
Both Cooked Medium-grain White Rice and Raw Oranges have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Medium-grain White Rice has 2.8 times more Energy, 2.4 times more Carbohydrate and 2.5 times more Protein than Raw Oranges.
Both Cooked Medium-grain White Rice as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.