Comparing Nutrients in 14 ounces Light Rye Flour VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Light Rye Flour	11%	3%	86%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Light Rye Flour	Valencia Oranges	Recommended Dietary Allowance
Energy	49% 1417kcal	6.7% 194kcal	2900kcal per day for Men 19-50 years
Fat	5.44% 5.28g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	1.86% 0.6g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	20.6% 0.33g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	11.7% 2g	1.03% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	234% 304g	36.3% 47g	130g per day for Men 19-50 years
Sugars	5.1% 3.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.49% 0.36g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.56g	NA	g per day for Men 19-50 years
Sucrose	% 2.26g	NA	g per day for Men 19-50 years
Fiber	83.6% 31.8g	26% 9.92g	38g per day for Men 19-50 years
Protein	69.6% 39g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Light Rye Flour	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	0% 0μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	109% 1.3mg	28.8% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	27.5% 0.36mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	20% 3.18mg	6.8% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	52.8% 2.64mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	71.4% 0.93mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	23% 91μg	38.7% 155μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	214% 192mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	22% 3.3mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	19.5% 23.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Light Rye Flour	Valencia Oranges	Recommended Dietary Allowance
Calcium	5.16% 51.6mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	94% 0.85mg	16.3% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	45% 3.6mg	4.47% 0.36mg	8mg per day for Men 19-50 years
Magnesium	30.2% 127mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	201% 4.6mg	3.97% 0.091mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	73.7% 516mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	26% 889mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	127% 70μg	NA	55μg per day for Men 19-50 years
Sodium	0.53% 7.94mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	48% 5.28mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	1.22% 45.2g	9.26% 343g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Light Rye Flour vs Valencia Oranges:

• Light Rye Flour has 3.8 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, 2.7 times more Vitamin B5 and 3.7 times more Vitamin B6 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain more Vitamin A, 1.7 times more Vitamin B9 and more Vitamin C than Light Rye Flour.
• Both Light Rye Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Light Rye Flour vs Valencia Oranges:

• Light Rye Flour has 5.8 times more Copper, 10.1 times more Iron, 3.2 times more Magnesium, 50.5 times more Manganese, 7.6 times more Phosphorus, 1.3 times more Potassium and 22.2 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 3.1 times more Calcium and 7.6 times more Water than Light Rye Flour.

Comparison of macro-nutrients per 14 ounces:

• Light Rye Flour has 7.3 times more Energy, 4.4 times more Fat, 5.2 times more Omega 3, 11.4 times more Omega 6, 6.4 times more Carbohydrate, 3.2 times more Fiber and 9.4 times more Protein than Raw Valencia Oranges.
• Both Light Rye Flour as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.