Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Snacks, corn-based, extruded, chips, barbecue-flavor:
Dry Roasted Sunflower Seed Kernels no Salt have 1.4 times more Vitamin B1, 4.3 times more Vitamin B3, 49.2 times more Vitamin B5, 3.5 times more Vitamin B6 and 6.1 times more Vitamin B9 than Snacks, corn-based, extruded, chips, barbecue-flavor.
While Snacks, corn-based, extruded, chips, barbecue-flavor contain more Vitamin A than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Snacks, corn-based, extruded, chips, barbecue-flavor have similar amounts of Vitamin B2 and Vitamin C per 14 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Snacks, corn-based, extruded, chips, barbecue-flavor have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Snacks, corn-based, extruded, chips, barbecue-flavor:
Dry Roasted Sunflower Seed Kernels no Salt have 11 times more Copper, 2.5 times more Iron, 1.7 times more Magnesium, 2.7 times more Manganese, 5.6 times more Phosphorus, 3.6 times more Potassium, 19.3 times more Selenium and 5 times more Zinc than Snacks, corn-based, extruded, chips, barbecue-flavor.
While Snacks, corn-based, extruded, chips, barbecue-flavor contain 1.9 times more Calcium and 254.3 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
Comparison of macro-nutrients per 14 ounces:
Dry Roasted Sunflower Seed Kernels no Salt have 1.5 times more Fat, 2.2 times more Omega 6, 2.1 times more Fiber and 2.8 times more Protein than Snacks, corn-based, extruded, chips, barbecue-flavor.
While Snacks, corn-based, extruded, chips, barbecue-flavor contain 17.8 times more Omega 3 and 2.3 times more Carbohydrate than Dry Roasted Sunflower Seed Kernels no Salt.
Both Dry Roasted Sunflower Seed Kernels no Salt and Snacks, corn-based, extruded, chips, barbecue-flavor have similar amounts of Energy and Saturated Fat per 14 oz.
Both Dry Roasted Sunflower Seed Kernels no Salt as well as Snacks, corn-based, extruded, chips, barbecue-flavor have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.