Nutrient Comparison: Roasted Sunflower Seeds VS Balsamic Vinegar per 14 oz
Compare the macro and micronutrient content in 14 oz of Roasted Sunflower Seeds versus 14 oz of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Roasted Sunflower Seeds vs Balsamic Vinegar:
- Both Dry Roasted Sunflower Seed Kernels no Salt and Balsamic Vinegar have similar amounts of vitamins per 14 oz
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C in 14 ounces.
Comparing minerals per 14 ounces for Roasted Sunflower Seeds vs Balsamic Vinegar:
- 14 ounces of Roasted Sunflower Seeds have 2.6 times more Calcium, 70.4 times more Copper, 5.3 times more Iron, 10.8 times more Magnesium, 16.1 times more Manganese, 60.8 times more Phosphorus, 7.6 times more Potassium and 66.1 times more Zinc than Balsamic Vinegar.
- While 14 oz of Balsamic Vinegar contain 63.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Roasted Sunflower Seeds have 6.6 times more Energy, more Fat, more Saturated Fat, 1.4 times more Carbohydrate and 39.4 times more Protein than Balsamic Vinegar.
- While 14 oz of Balsamic Vinegar contain 5.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 14 ounces of Balsamic Vinegar provide inadequate amounts of Protein