Nutrient Comparison: Roasted Sunflower Seeds VS Balsamic Vinegar per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Sunflower Seeds versus 1 lb of Balsamic Vinegar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Sunflower Seeds vs Balsamic Vinegar:
- Both Dry Roasted Sunflower Seed Kernels no Salt and Balsamic Vinegar have similar amounts of vitamins per 1 lb
- Both Dry Roasted Sunflower Seed Kernels no Salt as well as Balsamic Vinegar have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Roasted Sunflower Seeds vs Balsamic Vinegar:
- 1 pound of Roasted Sunflower Seeds has 2.6 times more Calcium, 70.4 times more Copper, 5.3 times more Iron, 10.8 times more Magnesium, 16.1 times more Manganese, 60.8 times more Phosphorus, 7.6 times more Potassium and 66.1 times more Zinc than Balsamic Vinegar.
- While 1 lb of Balsamic Vinegar contains 63.7 times more Water than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Balsamic Vinegar lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Sunflower Seeds has 6.6 times more Energy, more Fat, more Saturated Fat, 1.4 times more Carbohydrate and 39.4 times more Protein than Balsamic Vinegar.
- While 1 lb of Balsamic Vinegar contains 5.5 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
- 1 pound of Balsamic Vinegar provide inadequate amounts of Protein