Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Toasted Rye Bread:
Oil Roasted Sunflower Seed Kernels have 22.1 times more Vitamin B5, 10.7 times more Vitamin B6, 2.3 times more Vitamin B9, 5.5 times more Vitamin C, 98.2 times more Vitamin E and 2.4 times more Vitamin K than Toasted Rye Bread.
Both Oil Roasted Sunflower Seed Kernels and Toasted Rye Bread have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Toasted Rye Bread have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Toasted Rye Bread:
Oil Roasted Sunflower Seed Kernels have 8.8 times more Copper, 1.4 times more Iron, 3 times more Magnesium, 2.3 times more Manganese, 8.3 times more Phosphorus, 2.6 times more Potassium, 2.3 times more Selenium and 4.2 times more Zinc than Toasted Rye Bread.
While Toasted Rye Bread contains 221.3 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Toasted Rye Bread have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 2.1 times more Energy, 14.3 times more Fat, 10.3 times more Saturated Fat, 1.2 times more Omega 3, 42.1 times more Omega 6, 1.7 times more Fiber and 2.1 times more Protein than Toasted Rye Bread.
While Toasted Rye Bread contains 2.3 times more Carbohydrate and 1.4 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Toasted Rye Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.