Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Dry Carrot:
Oil Roasted Sunflower Seed Kernels have 4.7 times more Vitamin B5, 4.3 times more Vitamin B9 and 6.7 times more Vitamin E than Dehydrated Carrot.
While Dehydrated Carrot contains more Vitamin A, 1.7 times more Vitamin B1, 1.5 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B6, 13.3 times more Vitamin C and 34.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Dehydrated Carrot have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Dry Carrot:
Oil Roasted Sunflower Seed Kernels have 4.9 times more Copper, 1.9 times more Manganese, 3.3 times more Phosphorus, 9.1 times more Selenium and 3.3 times more Zinc than Dehydrated Carrot.
While Dehydrated Carrot contains 2.4 times more Calcium, 5.3 times more Potassium and 91.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Dehydrated Carrot have similar amounts of Iron and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Energy, 34.4 times more Fat, 27.6 times more Saturated Fat, 53.9 times more Omega 6 and 2.5 times more Protein than Dehydrated Carrot.
While Dehydrated Carrot contains 3.5 times more Carbohydrate, 12.5 times more Sugars and 2.2 times more Fiber than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Dehydrated Carrot have similar amounts of Omega 3 per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Dehydrated Carrot have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.