Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Long Rice Chinese Noodles:
Oil Roasted Sunflower Seed Kernels have 2.1 times more Vitamin B1, more Vitamin B2, 20.7 times more Vitamin B3, 69.4 times more Vitamin B5, 15.8 times more Vitamin B6, 117 times more Vitamin B9, more Vitamin C, 279.5 times more Vitamin E and more Vitamin K than Long Rice Chinese Noodles, dehydrated.
Both Oil Roasted Sunflower Seed Kernels as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Long Rice Chinese Noodles:
Oil Roasted Sunflower Seed Kernels have 3.5 times more Calcium, 22.3 times more Copper, 2 times more Iron, 42.3 times more Magnesium, 20.8 times more Manganese, 35.6 times more Phosphorus, 48.3 times more Potassium, 9.9 times more Selenium and 12.7 times more Zinc than Long Rice Chinese Noodles, dehydrated.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Energy, 855 times more Fat, 415.8 times more Saturated Fat, 81 times more Omega 3, 2012.2 times more Omega 6, more Sugars, 21.2 times more Fiber and 125.4 times more Protein than Long Rice Chinese Noodles, dehydrated.
While Long Rice Chinese Noodles, dehydrated contain 3.8 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Long Rice Chinese Noodles, dehydrated have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.