Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Mungo Beans:
Oil Roasted Sunflower Seed Kernels have 2.9 times more Vitamin B3, 7.7 times more Vitamin B5, 2.8 times more Vitamin B6 and more Vitamin C than Raw Mungo Beans.
Both Oil Roasted Sunflower Seed Kernels and Raw Mungo Beans have similar amounts of Vitamin B1, Vitamin B2 and Vitamin B9 per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Mungo Beans:
Oil Roasted Sunflower Seed Kernels have 1.8 times more Copper, 1.4 times more Manganese, 3 times more Phosphorus, 9.5 times more Selenium and 1.6 times more Zinc than Raw Mungo Beans.
While Raw Mungo Beans contain 1.6 times more Calcium, 1.8 times more Iron, 2.1 times more Magnesium, 2 times more Potassium and 12.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.7 times more Energy, 31.3 times more Fat, 62 times more Saturated Fat and 475.1 times more Omega 6 than Raw Mungo Beans.
While Raw Mungo Beans contain 12.3 times more Omega 3, 2.6 times more Carbohydrate, 1.7 times more Fiber and 1.3 times more Protein than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Raw Mungo Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.