Lets compare vitamin content per 14 ounces of Oil Roasted Sunflower Seeds vs Sweet Potato Chips:
Oil Roasted Sunflower Seed Kernels have 3.6 times more Vitamin B1, 1.7 times more Vitamin B2, 2 times more Vitamin B3, 4.5 times more Vitamin B5, 1.5 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin C and 3.7 times more Vitamin E than Unsalted Sweet Potato Chips.
While Unsalted Sweet Potato Chips contain more Vitamin A and 7.9 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels as well as Unsalted Sweet Potato Chips have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Oil Roasted Sunflower Seeds vs Sweet Potato Chips:
Oil Roasted Sunflower Seed Kernels have 1.5 times more Calcium, 4.4 times more Copper, 2 times more Iron, 2 times more Magnesium, 1.5 times more Manganese, 7.9 times more Phosphorus, 37.2 times more Selenium and 9.8 times more Zinc than Unsalted Sweet Potato Chips.
While Unsalted Sweet Potato Chips contain 1.9 times more Potassium and 11.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
Comparison of macro-nutrients per 14 ounces:
Oil Roasted Sunflower Seed Kernels have 1.6 times more Fat, 2.4 times more Saturated Fat, 3.1 times more Omega 6, 1.2 times more Fiber and 6.8 times more Protein than Unsalted Sweet Potato Chips.
While Unsalted Sweet Potato Chips contain 14.1 times more Omega 3, 2.5 times more Carbohydrate and 2.8 times more Sugars than Oil Roasted Sunflower Seed Kernels.
Both Oil Roasted Sunflower Seed Kernels and Unsalted Sweet Potato Chips have similar amounts of Energy per 14 oz.
Both Oil Roasted Sunflower Seed Kernels as well as Unsalted Sweet Potato Chips have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.