Lets compare vitamin content per 14 ounces of Toasted Sunflower Seeds vs Miso:
Toasted Sunflower Seed Kernels no Salt have 3.3 times more Vitamin B1, 1.2 times more Vitamin B2, 4.6 times more Vitamin B3, 20.9 times more Vitamin B5, 4 times more Vitamin B6, 12.5 times more Vitamin B9 and more Vitamin C than Miso.
While Miso contains more Vitamin B12 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt as well as Miso have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Sunflower Seeds vs Miso:
Toasted Sunflower Seed Kernels no Salt have 4.4 times more Copper, 2.7 times more Iron, 2.7 times more Magnesium, 2.5 times more Manganese, 7.3 times more Phosphorus, 2.3 times more Potassium and 2.1 times more Zinc than Miso.
While Miso contains 1242.7 times more Sodium and 43 times more Water than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Miso have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Sunflower Seed Kernels no Salt have 3.1 times more Energy, 9.5 times more Fat, 5.8 times more Saturated Fat, 15.1 times more Omega 6, 2.1 times more Fiber and 1.3 times more Protein than Miso.
While Miso contains 5.1 times more Omega 3 than Toasted Sunflower Seed Kernels no Salt.
Both Toasted Sunflower Seed Kernels no Salt and Miso have similar amounts of Carbohydrate per 14 oz.
Both Toasted Sunflower Seed Kernels no Salt as well as Miso have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.