Lets compare vitamin content per 14 ounces of Snacks, potato chips, lightly salted vs California Red Kidney Beans:
Snacks, potato chips, lightly salted have 2.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 6.1 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.3 times more Vitamin B1, 1.3 times more Vitamin B2 and 6.8 times more Vitamin B9 than Snacks, potato chips, lightly salted.
Both Snacks, potato chips, lightly salted and Raw California Red Kidney Beans have similar amounts of Vitamin B5 per 14 oz.
Both Snacks, potato chips, lightly salted as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, potato chips, lightly salted vs California Red Kidney Beans:
Snacks, potato chips, lightly salted have 2.4 times more Selenium and 17 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 8.1 times more Calcium, 3.7 times more Copper, 6.5 times more Iron, 2.6 times more Magnesium, 2.1 times more Manganese, 2.7 times more Phosphorus and 1.7 times more Zinc than Snacks, potato chips, lightly salted.
Both Snacks, potato chips, lightly salted and Raw California Red Kidney Beans have similar amounts of Potassium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, potato chips, lightly salted have 1.7 times more Energy, 141.6 times more Fat, 152.5 times more Saturated Fat, 4.9 times more Omega 3 and 221.9 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.9 times more Fiber and 3.6 times more Protein than Snacks, potato chips, lightly salted.
Both Snacks, potato chips, lightly salted and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 14 oz.
Both Snacks, potato chips, lightly salted as well as Raw California Red Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.