Comparing Nutrients in 14 ounces Roasted Soy Flour VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Energy	60% 1742kcal	6.7% 194kcal	2900kcal per day for Men 19-50 years
Fat	89.4% 86.8g	1.23% 1.2g	97g per day for Men 19-50 years
Saturated Fat	39.2% 12.5g	0.43% 0.14g	32g per day for Men 19-50 years
Omega 3	362% 5.8g	3.97% 0.064g	1.6g per day for Men 19-50 years
Omega 6	254% 43g	1.03% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	93% 121g	36.3% 47g	130g per day for Men 19-50 years
Sugars	41.7% 30.2g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	101% 38.5g	26% 9.92g	38g per day for Men 19-50 years
Protein	270% 151g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	2.65% 24μg	5.3% 47.6μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	136% 1.64mg	28.8% 0.35mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	287% 3.73mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	81.5% 13mg	6.8% 1.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	96% 4.8mg	20% 0.99mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	107% 1.4mg	19.2% 0.25mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	225% 901μg	38.7% 155μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	214% 192mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52.4% 7.86mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	235% 282μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Calcium	74.6% 746mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	979% 8.8mg	16.3% 0.15mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	289% 23mg	4.47% 0.36mg	8mg per day for Men 19-50 years
Magnesium	349% 1465mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	358% 8.24mg	3.97% 0.091mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	270% 1889mg	9.64% 67.5mg	700mg per day for Men 19-50 years
Potassium	238% 8101mg	21% 710mg	3400mg per day for Men 19-50 years
Selenium	54% 29.8μg	NA	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	129% 14.2mg	2.16% 0.24mg	11mg per day for Men 19-50 years
Water	0.41% 15g	9.26% 343g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Roasted Soy Flour vs Valencia Oranges:

• Roasted Full-fat Soy Flour has 4.7 times more Vitamin B1, 23.5 times more Vitamin B2, 12 times more Vitamin B3, 4.8 times more Vitamin B5, 5.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
• Both Roasted Full-fat Soy Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Roasted Soy Flour vs Valencia Oranges:

• Roasted Full-fat Soy Flour has 4.7 times more Calcium, 60 times more Copper, 64.7 times more Iron, 36.9 times more Magnesium, 90.3 times more Manganese, 28 times more Phosphorus, 11.4 times more Potassium and 59.7 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 22.7 times more Water than Roasted Full-fat Soy Flour.

Comparison of macro-nutrients per 14 ounces:

• Roasted Full-fat Soy Flour has 9 times more Energy, 72.9 times more Fat, 90.3 times more Saturated Fat, 91.1 times more Omega 3, 247.3 times more Omega 6, 2.6 times more Carbohydrate, 3.9 times more Fiber and 36.6 times more Protein than Raw Valencia Oranges.
• Both Roasted Full-fat Soy Flour as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.