Comparing Nutrients in 1 pound Roasted Soy Flour VS Valencia Oranges

Macros Ratio

	Protein	Fat	Carbs
Roasted Soy Flour	32%	42%	26%
Valencia Oranges	8%	5%	87%

Macro Nutrients

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Energy	68.7% 1991kcal	7.66% 222kcal	2900kcal per day for Men 19-50 years
Fat	102% 99g	1.4% 1.36g	97g per day for Men 19-50 years
Saturated Fat	45% 14.3g	0.5% 0.16g	32g per day for Men 19-50 years
Omega 3	413% 6.6g	4.54% 0.073g	1.6g per day for Men 19-50 years
Omega 6	290% 49.4g	1.17% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 138g	41.5% 54g	130g per day for Men 19-50 years
Sugars	47.6% 34.5g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	116% 44g	30% 11.3g	38g per day for Men 19-50 years
Protein	309% 173g	8.42% 4.7g	56g per day for Men 19-50 years

Vitamins

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Vitamin A	3.02% 27.2μg	6.05% 54.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	156% 1.87mg	33% 0.39mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	328% 4.27mg	14% 0.18mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	93% 15mg	7.77% 1.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	110% 5.5mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	122% 1.6mg	22% 0.29mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	257% 1030μg	44.2% 177μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	244% 220mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	60% 9mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	268% 322μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Soy Flour	Valencia Oranges	Recommended Dietary Allowance
Calcium	85.3% 853mg	18% 181mg	1000mg per day for Men 19-50 years
Copper	1119% 10mg	18.6% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	330% 26.4mg	5.1% 0.41mg	8mg per day for Men 19-50 years
Magnesium	399% 1674mg	10.8% 45.4mg	420mg per day for Men 19-50 years
Manganese	410% 9.42mg	4.54% 0.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	308% 2159mg	11% 77mg	700mg per day for Men 19-50 years
Potassium	272% 9258mg	24% 812mg	3400mg per day for Men 19-50 years
Selenium	62% 34μg	NA	55μg per day for Men 19-50 years
Sodium	3.63% 54.4mg	0% 0mg	1500mg per day for Men 19-50 years
Zinc	148% 16.2mg	2.47% 0.27mg	11mg per day for Men 19-50 years
Water	0.47% 17.3g	10.6% 392g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Roasted Soy Flour vs Valencia Oranges:

• Roasted Full-fat Soy Flour has 4.7 times more Vitamin B1, 23.5 times more Vitamin B2, 12 times more Vitamin B3, 4.8 times more Vitamin B5, 5.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 2 times more Vitamin A and more Vitamin C than Roasted Full-fat Soy Flour.
• Both Roasted Full-fat Soy Flour as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Roasted Soy Flour vs Valencia Oranges:

• Roasted Full-fat Soy Flour has 4.7 times more Calcium, 60 times more Copper, 64.7 times more Iron, 36.9 times more Magnesium, 90.3 times more Manganese, 28 times more Phosphorus, 11.4 times more Potassium and 59.7 times more Zinc than Raw Valencia Oranges.
• While Raw Valencia Oranges contain 22.7 times more Water than Roasted Full-fat Soy Flour.

Comparison of macro-nutrients per 1 pound:

• Roasted Full-fat Soy Flour has 9 times more Energy, 72.9 times more Fat, 90.3 times more Saturated Fat, 91.1 times more Omega 3, 247.3 times more Omega 6, 2.6 times more Carbohydrate, 3.9 times more Fiber and 36.6 times more Protein than Raw Valencia Oranges.
• Both Roasted Full-fat Soy Flour as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.