Comparing Nutrients in 14 ounces Raw Spelt VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Raw Spelt	16%	6%	78%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Energy	46.3% 1341kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	9.94% 9.64g	0.74% 0.71g	97g per day for Men 19-50 years
Saturated Fat	5.04% 1.6g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	16% 0.26g	0.25% 0.004g	1.6g per day for Men 19-50 years
Omega 6	28% 4.73g	2.03% 0.35g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	214% 279g	25% 32.6g	130g per day for Men 19-50 years
Sugars	37.3% 27g	19% 13.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.3% 0.95g	1.97% 1.43g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.33g	% 1.6g	g per day for Men 19-50 years
Sucrose	% 2.34g	% 10.7g	g per day for Men 19-50 years
Fiber	112% 42.5g	31.3% 12g	38g per day for Men 19-50 years
Protein	103% 58g	5.4% 3g	56g per day for Men 19-50 years

Vitamins

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	376% 3382μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	120% 1.44mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	34.5% 0.45mg	13.4% 0.17mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	170% 27mg	16% 2.56mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	85% 4.25mg	18.4% 0.92mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	70.2% 0.91mg	46.7% 0.61mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	138% 41.3μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	44.7% 179μg	14% 55.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	16% 14.3mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	21% 3.14mg	27.3% 4.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	12% 14.3μg	45.3% 54.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Calcium	10.7% 107mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	225% 2.03mg	7.5% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	4.7% 189μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	220% 17.6mg	17% 1.35mg	8mg per day for Men 19-50 years
Magnesium	129% 540mg	9.45% 39.7mg	420mg per day for Men 19-50 years
Manganese	515% 12mg	26.7% 0.62mg	2.3mg per day for Men 19-50 years
Molybdenum	811% 365μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	227% 1592mg	17% 119mg	700mg per day for Men 19-50 years
Potassium	45.3% 1540mg	27.4% 933mg	3400mg per day for Men 19-50 years
Selenium	84.4% 46.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	15.3% 230mg	1500mg per day for Men 19-50 years
Zinc	118% 13mg	7.2% 0.79mg	11mg per day for Men 19-50 years
Water	1.2% 43.7g	9.67% 358g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Raw Spelt vs Boiled Carrots:

• Uncooked Spelt has 5.5 times more Vitamin B1, 2.6 times more Vitamin B2, 10.6 times more Vitamin B3, 4.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 3.8 times more Vitamin K than Uncooked Spelt.
• Both Uncooked Spelt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 14 oz.

Comparing minerals per 14 ounces for Raw Spelt vs Boiled Carrots:

• Uncooked Spelt has 30.1 times more Copper, 13.1 times more Iron, 13.6 times more Magnesium, 19.2 times more Manganese, 13.4 times more Phosphorus, 1.7 times more Potassium, 16.7 times more Selenium and 16.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 7.3 times more Sodium and 8.2 times more Water than Uncooked Spelt.
• Both Uncooked Spelt and Boiled and Drained Carrots have similar amounts of Calcium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Uncooked Spelt has 9.7 times more Energy, 13.5 times more Fat, 13.5 times more Saturated Fat, 65 times more Omega 3, 13.7 times more Omega 6, 8.5 times more Carbohydrate, 2 times more Sugars, 3.6 times more Fiber and 19.2 times more Protein than Boiled and Drained Carrots.
• Both Uncooked Spelt as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.