Comparing Nutrients in 1 kilogram Raw Spelt VS Boiled Carrots

Macros Ratio

	Protein	Fat	Carbs
Raw Spelt	16%	6%	78%
Boiled Carrots	8%	4%	88%

Macro Nutrients

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Energy	117% 3380kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	25% 24.3g	1.86% 1.8g	97g per day for Men 19-50 years
Saturated Fat	12.7% 4.06g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	40.6% 0.65g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	70% 12g	5.1% 0.87g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	540% 702g	63.2% 82.2g	130g per day for Men 19-50 years
Sugars	94% 68.2g	47.6% 34.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	3.3% 2.4g	4.97% 3.6g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 8.4g	% 4g	g per day for Men 19-50 years
Sucrose	% 5.9g	% 27g	g per day for Men 19-50 years
Fiber	282% 107g	79% 30g	38g per day for Men 19-50 years
Protein	260% 146g	13.6% 7.6g	56g per day for Men 19-50 years

Vitamins

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	947% 8520μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	303% 3.64mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	87% 1.13mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	428% 68.4mg	40.3% 6.45mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	214% 10.7mg	46.4% 2.32mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	177% 2.3mg	118% 1.53mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	347% 104μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	113% 450μg	35% 140μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	52.7% 7.9mg	68.7% 10.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	30% 36μg	114% 137μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Raw Spelt	Boiled Carrots	Recommended Dietary Allowance
Calcium	27% 270mg	30% 300mg	1000mg per day for Men 19-50 years
Copper	568% 5.1mg	19% 0.17mg	0.9mg per day for Men 19-50 years
Fluoride	NA	12% 475μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	555% 44.4mg	42.5% 3.4mg	8mg per day for Men 19-50 years
Magnesium	324% 1360mg	24% 100mg	420mg per day for Men 19-50 years
Manganese	1297% 30mg	67.4% 1.55mg	2.3mg per day for Men 19-50 years
Molybdenum	2042% 919μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	573% 4010mg	43% 300mg	700mg per day for Men 19-50 years
Potassium	114% 3880mg	69% 2350mg	3400mg per day for Men 19-50 years
Selenium	213% 117μg	12.7% 7μg	55μg per day for Men 19-50 years
Sodium	5.33% 80mg	38.7% 580mg	1500mg per day for Men 19-50 years
Zinc	298% 32.8mg	18% 2mg	11mg per day for Men 19-50 years
Water	2.98% 110g	24.4% 902g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Raw Spelt vs Boiled Carrots:

• Uncooked Spelt has 5.5 times more Vitamin B1, 2.6 times more Vitamin B2, 10.6 times more Vitamin B3, 4.6 times more Vitamin B5, 1.5 times more Vitamin B6 and 3.2 times more Vitamin B9 than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain more Vitamin A, more Vitamin C, 1.3 times more Vitamin E and 3.8 times more Vitamin K than Uncooked Spelt.
• Both Uncooked Spelt as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 in 1 kg.

Comparing minerals per 1 kilogram for Raw Spelt vs Boiled Carrots:

• Uncooked Spelt has 30.1 times more Copper, 13.1 times more Iron, 13.6 times more Magnesium, 19.2 times more Manganese, 13.4 times more Phosphorus, 1.7 times more Potassium, 16.7 times more Selenium and 16.4 times more Zinc than Boiled and Drained Carrots.
• While Boiled and Drained Carrots contain 7.3 times more Sodium and 8.2 times more Water than Uncooked Spelt.
• Both Uncooked Spelt and Boiled and Drained Carrots have similar amounts of Calcium per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Uncooked Spelt has 9.7 times more Energy, 13.5 times more Fat, 13.5 times more Saturated Fat, 65 times more Omega 3, 13.7 times more Omega 6, 8.5 times more Carbohydrate, 2 times more Sugars, 3.6 times more Fiber and 19.2 times more Protein than Boiled and Drained Carrots.
• Both Uncooked Spelt as well as Boiled and Drained Carrots have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.