Comparing Nutrients in 14 ounces Sweet rolls, cinnamon, refrigerated dough with frosting, baked VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Sweet rolls, cinnamon, refrigerated dough with frosting, baked	6%	33%	61%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	49.5% 1437kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	54% 52.4g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	41.5% 13.3g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	22% 0.35g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	38.3% 6.5g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	171% 223g	12.2% 16g	130g per day for Men 19-50 years
Sugars	NA	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	7.3% 2.78g	38g per day for Men 19-50 years
Protein	38.3% 21.4g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	135% 1.62mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	74.5% 0.97mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	90% 14.4mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	21% 1.06mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	10.4% 0.13mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	54.6% 218μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	8.27% 0.2μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.88% 0.79mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	13.5% 135mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	31.3% 0.28mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	131% 10.5mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	72% 1.66mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	197% 1381mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	7.35% 250mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	128% 70.3μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	220% 3302mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	12.3% 1.35mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	2.43% 90g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 11.4 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 2.1 times more Vitamin B5, 4.2 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.3 times more Vitamin B6 and 114 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.

Comparing minerals per 14 ounces for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 3.1 times more Calcium, 3.9 times more Iron, 1.3 times more Magnesium, 4 times more Manganese, 12.4 times more Phosphorus, 35.4 times more Selenium, 75.6 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.5 times more Potassium and 4.2 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
• Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Cooked Ripe Red Tomatoes have similar amounts of Copper per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 20.1 times more Energy, 120 times more Fat, 223.2 times more Saturated Fat, 44 times more Omega 3, 39.1 times more Omega 6, 14 times more Carbohydrate and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.