Lets compare vitamin content per 100 grams of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 11.4 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 2.1 times more Vitamin B5, 4.2 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.3 times more Vitamin B6 and 114 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Comparing minerals per 100 grams for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 3.1 times more Calcium, 3.9 times more Iron, 1.3 times more Magnesium, 4 times more Manganese, 12.4 times more Phosphorus, 35.4 times more Selenium, 75.6 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.5 times more Potassium and 4.2 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Cooked Ripe Red Tomatoes have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 20.1 times more Energy, 120 times more Fat, 223.2 times more Saturated Fat, 44 times more Omega 3, 39.1 times more Omega 6, 14 times more Carbohydrate and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.