Comparing Nutrients in 1 pound Sweet rolls, cinnamon, refrigerated dough with frosting, baked VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Sweet rolls, cinnamon, refrigerated dough with frosting, baked	6%	33%	61%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	56.6% 1642kcal	2.8% 81.6kcal	2900kcal per day for Men 19-50 years
Fat	61.7% 60g	0.51% 0.5g	97g per day for Men 19-50 years
Saturated Fat	47.5% 15g	0.21% 0.068g	32g per day for Men 19-50 years
Omega 3	25% 0.4g	0.57% 0.009g	1.6g per day for Men 19-50 years
Omega 6	43.8% 7.44g	1.12% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	196% 254g	14% 18g	130g per day for Men 19-50 years
Sugars	NA	15.6% 11.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	8.2% 5.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.35g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	8.36% 3.18g	38g per day for Men 19-50 years
Protein	43.7% 24.5g	7.7% 4.3g	56g per day for Men 19-50 years

Vitamins

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	12% 109μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	155% 1.86mg	13.6% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	85% 1.1mg	7.68% 0.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	103% 16.4mg	15% 2.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	24% 1.2mg	11.7% 0.59mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12% 0.15mg	27.6% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.4% 249μg	14.7% 59μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	9.45% 0.23μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1% 0.91mg	115% 103mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17% 2.54mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Sweet rolls, cinnamon, refrigerated dough with frosting, baked	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	15.4% 154mg	5% 50mg	1000mg per day for Men 19-50 years
Copper	35.8% 0.32mg	37.8% 0.34mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	150% 12mg	38.6% 3.1mg	8mg per day for Men 19-50 years
Magnesium	13% 54.4mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	82.4% 1.9mg	20.7% 0.48mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	226% 1579mg	18% 127mg	700mg per day for Men 19-50 years
Potassium	8.4% 286mg	29% 989mg	3400mg per day for Men 19-50 years
Selenium	146% 80.3μg	4.12% 2.27μg	55μg per day for Men 19-50 years
Sodium	252% 3774mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	14% 1.54mg	5.77% 0.64mg	11mg per day for Men 19-50 years
Water	2.8% 103g	11.6% 428g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 11.4 times more Vitamin B1, 11.1 times more Vitamin B2, 6.8 times more Vitamin B3, 2.1 times more Vitamin B5, 4.2 times more Vitamin B9 and more Vitamin B12 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.3 times more Vitamin B6 and 114 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.

Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting, baked vs Cooked Ripe Red Tomatoes:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 3.1 times more Calcium, 3.9 times more Iron, 1.3 times more Magnesium, 4 times more Manganese, 12.4 times more Phosphorus, 35.4 times more Selenium, 75.6 times more Sodium and 2.4 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 3.5 times more Potassium and 4.2 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting, baked.
• Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked and Cooked Ripe Red Tomatoes have similar amounts of Copper per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Sweet rolls, cinnamon, refrigerated dough with frosting, baked have 20.1 times more Energy, 120 times more Fat, 223.2 times more Saturated Fat, 44 times more Omega 3, 39.1 times more Omega 6, 14 times more Carbohydrate and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Sweet rolls, cinnamon, refrigerated dough with frosting, baked as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.