Comparing Nutrients in 14 ounces Cooked Tempeh VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
Broccoli	27%	8%	65%

Macro Nutrients

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Energy	26.7% 774kcal	4.65% 135kcal	2900kcal per day for Men 19-50 years
Fat	46.6% 45g	1.5% 1.47g	97g per day for Men 19-50 years
Saturated Fat	42% 13.5g	1.4% 0.45g	32g per day for Men 19-50 years
Omega 3	29.8% 0.48g	15.6% 0.25g	1.6g per day for Men 19-50 years
Omega 6	58.8% 10g	1.14% 0.19g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	23.3% 30.2g	20.3% 26.4g	130g per day for Men 19-50 years
Sugars	14.8% 10.7g	9.3% 6.75g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	3.72% 2.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.4g	g per day for Men 19-50 years
Fiber	38.6% 14.7g	27% 10.3g	38g per day for Men 19-50 years
Protein	141% 79g	20% 11g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	13.7% 123μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	18% 0.21mg	23.5% 0.28mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	109% 1.4mg	35.7% 0.46mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	53% 8.47mg	16% 2.54mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	36% 1.8mg	45.5% 2.27mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	60.8% 0.79mg	53.4% 0.69mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	21% 83.3μg	62.5% 250μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	23% 0.56μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	393% 354mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.6% 1.6mg	20.6% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	64% 76.6μg	336% 403μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Calcium	38% 381mg	18.7% 187mg	1000mg per day for Men 19-50 years
Copper	238% 2.14mg	21.6% 0.19mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	106% 8.45mg	36.2% 2.9mg	8mg per day for Men 19-50 years
Magnesium	72.8% 306mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	222% 5.1mg	36.2% 0.83mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	143% 1004mg	37.4% 262mg	700mg per day for Men 19-50 years
Potassium	47% 1592mg	37% 1254mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	18% 9.92μg	55μg per day for Men 19-50 years
Sodium	3.7% 55.6mg	8.73% 131mg	1500mg per day for Men 19-50 years
Zinc	56.6% 6.23mg	14.8% 1.63mg	11mg per day for Men 19-50 years
Water	6.4% 236g	9.58% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Tempeh vs Broccoli:

• Cooked Tempeh has 3.1 times more Vitamin B2, 3.3 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B5, 3 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 5.3 times more Vitamin K than Cooked Tempeh.
• Both Cooked Tempeh and Raw Broccoli have similar amounts of Vitamin B6 per 14 oz.
• Both Cooked Tempeh as well as Raw Broccoli have insufficient amounts of Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Tempeh vs Broccoli:

• Cooked Tempeh has 2 times more Calcium, 11 times more Copper, 2.9 times more Iron, 3.7 times more Magnesium, 6.1 times more Manganese, 3.8 times more Phosphorus, 1.3 times more Potassium and 3.8 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains more Selenium, 2.4 times more Sodium and 1.5 times more Water than Cooked Tempeh.

Comparison of macro-nutrients per 14 ounces:

• Cooked Tempeh has 5.7 times more Energy, 30.8 times more Fat, 29.8 times more Saturated Fat, 1.9 times more Omega 3, 51.4 times more Omega 6, 1.6 times more Sugars, 1.4 times more Fiber and 7.1 times more Protein than Raw Broccoli.
• Both Cooked Tempeh and Raw Broccoli have similar amounts of Carbohydrate per 14 oz.
• Both Cooked Tempeh as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.