Comparing Nutrients in 7 ounces Cooked Tempeh VS Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cooked Tempeh	37%	48%	15%
Broccoli	27%	8%	65%

Macro Nutrients

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Energy	13.3% 387kcal	2.33% 67.5kcal	2900kcal per day for Men 19-50 years
Fat	23.3% 22.6g	0.76% 0.73g	97g per day for Men 19-50 years
Saturated Fat	21% 6.75g	0.71% 0.23g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	7.8% 0.13g	1.6g per day for Men 19-50 years
Omega 6	29.4% 5g	0.57% 0.097g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	11.6% 15g	10% 13g	130g per day for Men 19-50 years
Sugars	7.4% 5.36g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	1.86% 1.35g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.97g	g per day for Men 19-50 years
Sucrose	NA	% 0.2g	g per day for Men 19-50 years
Fiber	19.3% 7.34g	13.6% 5.16g	38g per day for Men 19-50 years
Protein	70.6% 39.5g	10% 5.6g	56g per day for Men 19-50 years

Vitamins

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	6.84% 61.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.93% 0.11mg	11.7% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	54.5% 0.71mg	18% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.5% 4.24mg	7.93% 1.27mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	18% 0.9mg	22.7% 1.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	30.4% 0.39mg	26.7% 0.35mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	10.4% 41.7μg	31.3% 125μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	11.6% 0.28μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	197% 177mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.3% 0.79mg	10.3% 1.55mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	32% 38.3μg	168% 202μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Tempeh	Broccoli	Recommended Dietary Allowance
Calcium	19% 191mg	9.33% 93mg	1000mg per day for Men 19-50 years
Copper	119% 1.07mg	11% 0.097mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.23mg	18% 1.45mg	8mg per day for Men 19-50 years
Magnesium	36.4% 153mg	9.92% 41.7mg	420mg per day for Men 19-50 years
Manganese	111% 2.55mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	71.7% 502mg	18.7% 131mg	700mg per day for Men 19-50 years
Potassium	23.4% 796mg	18.4% 627mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	9.02% 4.96μg	55μg per day for Men 19-50 years
Sodium	1.85% 27.8mg	4.37% 65.5mg	1500mg per day for Men 19-50 years
Zinc	28.3% 3.1mg	7.4% 0.81mg	11mg per day for Men 19-50 years
Water	3.2% 118g	4.8% 177g	3700g per day for Men 19-50 years

Lets compare vitamin content per 7 ounces of Cooked Tempeh vs Broccoli:

• Cooked Tempeh has 3.1 times more Vitamin B2, 3.3 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
• While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B1, 1.3 times more Vitamin B5, 3 times more Vitamin B9, more Vitamin C, 2 times more Vitamin E and 5.3 times more Vitamin K than Cooked Tempeh.
• Both Cooked Tempeh and Raw Broccoli have similar amounts of Vitamin B6 per 7 oz.
• Both Cooked Tempeh as well as Raw Broccoli have insufficient amounts of Vitamin D in 7 oz.

Comparing minerals per 7 ounces for Cooked Tempeh vs Broccoli:

• Cooked Tempeh has 2 times more Calcium, 11 times more Copper, 2.9 times more Iron, 3.7 times more Magnesium, 6.1 times more Manganese, 3.8 times more Phosphorus, 1.3 times more Potassium and 3.8 times more Zinc than Raw Broccoli.
• While Raw Broccoli contains more Selenium, 2.4 times more Sodium and 1.5 times more Water than Cooked Tempeh.

Comparison of macro-nutrients per 7 ounces:

• Cooked Tempeh has 5.7 times more Energy, 30.8 times more Fat, 29.8 times more Saturated Fat, 1.9 times more Omega 3, 51.4 times more Omega 6, 1.6 times more Sugars, 1.4 times more Fiber and 7.1 times more Protein than Raw Broccoli.
• Both Cooked Tempeh and Raw Broccoli have similar amounts of Carbohydrate per 7 oz.
• Both Cooked Tempeh as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.