Lets compare vitamin content per 14 ounces of Seitan vs Canned Kidney Beans:
Canned All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Vital wheat gluten.
Both Vital wheat gluten as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Seitan vs Canned Kidney Beans:
Vital wheat gluten has 4.2 times more Calcium, 1.3 times more Copper, 4.4 times more Iron, 2.9 times more Phosphorus, 44.1 times more Selenium and 1.8 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2.4 times more Potassium, 10.2 times more Sodium and 9.5 times more Water than Vital wheat gluten.
Both Vital wheat gluten and Canned All Types Kidney Beans have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Vital wheat gluten has 4.4 times more Energy, 3.1 times more Fat, 7.2 times more Omega 6 and 14.4 times more Protein than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Omega 3, more Sugars and 7.2 times more Fiber than Vital wheat gluten.
Both Vital wheat gluten and Canned All Types Kidney Beans have similar amounts of Carbohydrate per 14 oz.
Both Vital wheat gluten as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.