Nutrient Comparison: Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) VS Leavening agents, cream of tartar per 1 kg
Compare the macro and micronutrient content in 1 kg of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) versus 1 kg of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) vs Leavening agents, cream of tartar:
- 1 kilogram of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) vs Leavening agents, cream of tartar:
- 1 kilogram of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) has 14.5 times more Magnesium, 2.6 times more Manganese, 19.2 times more Phosphorus, 10.3 times more Sodium and 2.1 times more Zinc than Leavening agents, cream of tartar.
- While 1 kg of Leavening agents, cream of tartar contains 163.4 times more Potassium than Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame).
- Both Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) and Leavening agents, cream of tartar contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Leavening agents, cream of tartar lack sufficient amounts of Magnesium and Phosphorus
- Both Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) as well as Leavening agents, cream of tartar lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) has more Omega 3, more Omega 6, 11.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
- Both Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame) and Leavening agents, cream of tartar offer comparable quantities of Energy and Carbohydrate per one kilogram.
- 1 kilogram of Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein