Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Dandelion Greens:
Canned All Types Kidney Beans have 1.6 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Dandelion Greens.
While Raw Dandelion Greens contain 1.6 times more Vitamin B1, 5.1 times more Vitamin B2, 2 times more Vitamin B3, 3.4 times more Vitamin B6, 29.2 times more Vitamin C, 172 times more Vitamin E and 189.9 times more Vitamin K than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Dandelion Greens have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Dandelion Greens:
Canned All Types Kidney Beans have 1.4 times more Phosphorus, 1.8 times more Selenium and 3.9 times more Sodium than Raw Dandelion Greens.
While Raw Dandelion Greens contain 5.5 times more Calcium, 1.3 times more Copper, 2.6 times more Iron, 1.3 times more Magnesium, 2 times more Manganese and 1.7 times more Potassium than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans and Raw Dandelion Greens have similar amounts of Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned All Types Kidney Beans have 1.9 times more Energy, 1.9 times more Omega 3, 1.6 times more Carbohydrate, 2.6 times more Sugars, 1.2 times more Fiber and 1.9 times more Protein than Raw Dandelion Greens.
While Raw Dandelion Greens contain 2.5 times more Omega 6 than Canned All Types Kidney Beans.
Both Canned All Types Kidney Beans as well as Raw Dandelion Greens have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.