Nutrient Comparison: Canned Kidney Beans VS Shoyu per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Kidney Beans versus 1 kg of Shoyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Kidney Beans vs Shoyu:
- 1 kilogram of Canned Kidney Beans has 3.5 times more Vitamin B1, 2.6 times more Vitamin B9 and more Vitamin K than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 3.2 times more Vitamin B2, 5.3 times more Vitamin B3, 2.2 times more Vitamin B5 and 2 times more Vitamin B6 than Canned All Types Kidney Beans.
- 1 kilogram of Shoyu have insufficient amounts of Vitamin K
- Both Canned All Types Kidney Beans as well as Shoyu Soy Sauce have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Canned Kidney Beans vs Shoyu:
- 1 kilogram of Canned Kidney Beans has 3.1 times more Copper than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 2.7 times more Magnesium, 6.1 times more Manganese, 1.8 times more Phosphorus, 1.8 times more Potassium, 18.6 times more Sodium and 1.9 times more Zinc than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Shoyu contain similar levels of Calcium and Iron per one kilogram.
- Both Canned All Types Kidney Beans as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Kidney Beans has 1.6 times more Energy, 2.8 times more Omega 3, 2.9 times more Carbohydrate, 4.6 times more Sugars and 5.4 times more Fiber than Shoyu.
- While 1 kg of Shoyu Soy Sauce contains 1.6 times more Protein than Canned All Types Kidney Beans.
- 1 kilogram of Shoyu provide inadequate amounts of Energy and Omega 3
- Both Canned All Types Kidney Beans as well as Shoyu Soy Sauce provide inadequate amounts of Omega 6 in one kilogram.