Lets compare vitamin content per 1 kilogram of Boiled California Red Kidney Beans vs Prepared With Tap Water Brewed Coffee:
Boiled California Red Kidney Beans have 9.2 times more Vitamin B1, 2.8 times more Vitamin B3, 104 times more Vitamin B6, 37 times more Vitamin B9 and more Vitamin C than Prepared With Tap Water Brewed Coffee.
Both Boiled California Red Kidney Beans and Prepared With Tap Water Brewed Coffee have similar amounts of Vitamin B2 and Vitamin B5 per 1 kg.
Both Boiled California Red Kidney Beans as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled California Red Kidney Beans vs Prepared With Tap Water Brewed Coffee:
Boiled California Red Kidney Beans have 33 times more Calcium, 144.5 times more Copper, 298 times more Iron, 16 times more Magnesium, 13.8 times more Manganese, 45.7 times more Phosphorus, 8.6 times more Potassium, more Selenium and 43 times more Zinc than Prepared With Tap Water Brewed Coffee.
While Prepared With Tap Water Brewed Coffee contains 1.5 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 1 kilogram:
Boiled California Red Kidney Beans have 124 times more Energy, more Omega 3, more Carbohydrate, more Fiber and 76.1 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Boiled California Red Kidney Beans as well as Prepared With Tap Water Brewed Coffee have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.