Nutrient Comparison: California Red Kidney Beans VS Peeled Cucumber per 1 kg
Compare the macro and micronutrient content in 1 kg of California Red Kidney Beans versus 1 kg of Peeled Cucumber to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Peeled Cucumber:
- 1 kilogram of California Red Kidney Beans has 17.1 times more Vitamin B1, 8.8 times more Vitamin B2, 55.7 times more Vitamin B3, 3.3 times more Vitamin B5, 7.8 times more Vitamin B6, 28.1 times more Vitamin B9 and 1.4 times more Vitamin C than Peeled Cucumber.
- 1 kilogram of Peeled Cucumber have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Raw California Red Kidney Beans as well as Raw Peeled Cucumber have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Peeled Cucumber:
- 1 kilogram of California Red Kidney Beans has 13.9 times more Calcium, 15.5 times more Copper, 42.5 times more Iron, 13.3 times more Magnesium, 13.7 times more Manganese, 19.3 times more Phosphorus, 11 times more Potassium, 32 times more Selenium and 15 times more Zinc than Peeled Cucumber.
- While 1 kg of Raw Peeled Cucumber contains 8.2 times more Water than Raw California Red Kidney Beans.
- 1 kilogram of Peeled Cucumber lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of California Red Kidney Beans has 33 times more Energy, 8.4 times more Omega 3, 27.7 times more Carbohydrate, 35.6 times more Fiber and 41.3 times more Protein than Peeled Cucumber.
- 1 kilogram of Peeled Cucumber provide inadequate amounts of Energy, Omega 3, Carbohydrate, Fiber and Protein
- Both Raw California Red Kidney Beans as well as Raw Peeled Cucumber provide inadequate amounts of Omega 6 in one kilogram.