Lets compare vitamin content per 1 kilogram of California Red Kidney Beans vs Raw European Chestnuts:
Raw California Red Kidney Beans have 2.2 times more Vitamin B1, 1.3 times more Vitamin B2, 1.7 times more Vitamin B3, 1.5 times more Vitamin B5 and 6.4 times more Vitamin B9 than Raw European Chestnuts.
While Raw European Chestnuts contain 9.6 times more Vitamin C than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Raw European Chestnuts have similar amounts of Vitamin B6 per 1 kg.
Both Raw California Red Kidney Beans as well as Raw European Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for California Red Kidney Beans vs Raw European Chestnuts:
Raw California Red Kidney Beans have 7.2 times more Calcium, 2.5 times more Copper, 9.3 times more Iron, 5 times more Magnesium, 4.4 times more Phosphorus, 2.9 times more Potassium and 4.9 times more Zinc than Raw European Chestnuts.
While Raw European Chestnuts contain 4.1 times more Water than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Raw European Chestnuts have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw California Red Kidney Beans have 1.5 times more Energy, 1.3 times more Carbohydrate, 3.1 times more Fiber and 10.1 times more Protein than Raw European Chestnuts.
While Raw European Chestnuts contain 9 times more Fat, 11.8 times more Saturated Fat and 14.8 times more Omega 6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans and Raw European Chestnuts have similar amounts of Omega 3 per 1 kg.
Both Raw California Red Kidney Beans as well as Raw European Chestnuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.