Lets compare vitamin content per 1 kilogram of Cake, snack cakes, creme-filled, chocolate with frosting vs Oranges:
Cake, snack cakes, creme-filled, chocolate with frosting have 1.9 times more Vitamin B2, 3.3 times more Vitamin B3, 2.4 times more Vitamin B6, more Vitamin B12, 6.1 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 11 times more Vitamin A, 2.4 times more Vitamin B1, 3 times more Vitamin B5 and 28 times more Vitamin C than Cake, snack cakes, creme-filled, chocolate with frosting.
Both Cake, snack cakes, creme-filled, chocolate with frosting and Raw Oranges have similar amounts of Vitamin B9 per 1 kg.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Oranges have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cake, snack cakes, creme-filled, chocolate with frosting vs Oranges:
Cake, snack cakes, creme-filled, chocolate with frosting have 2.9 times more Calcium, 6.8 times more Copper, 36 times more Iron, 3.6 times more Magnesium, 19.4 times more Manganese, 6.2 times more Phosphorus, 6.8 times more Selenium, more Sodium and 14.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 4.7 times more Water than Cake, snack cakes, creme-filled, chocolate with frosting.
Both Cake, snack cakes, creme-filled, chocolate with frosting and Raw Oranges have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cake, snack cakes, creme-filled, chocolate with frosting have 8.5 times more Energy, 132.8 times more Fat, 325.6 times more Saturated Fat, 24.7 times more Omega 3, 91.6 times more Omega 6, 5.1 times more Carbohydrate, 4 times more Sugars, 1.3 times more Fiber and 3.9 times more Protein than Raw Oranges.
Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.