Nutrient Comparison: Corn VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Corn versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Corn vs Oil Roasted Almonds:
- 1 kilogram of Corn has 4.2 times more Vitamin B1, 1.9 times more Vitamin B5 and 5.3 times more Vitamin B6 than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 3.9 times more Vitamin B2, 1.4 times more Vitamin B9 and 53 times more Vitamin E than Yellow Corn Grain .
- Both Corn and Oil Roasted Almonds provide similar amounts of Vitamin B3 per one kilogram.
- Both Yellow Corn Grain as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Corn vs Oil Roasted Almonds:
- 1 kilogram of Corn has 3.8 times more Selenium and 35 times more Sodium than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 41.6 times more Calcium, 3 times more Copper, 1.4 times more Iron, 2.2 times more Magnesium, 5.1 times more Manganese, 2.2 times more Phosphorus, 2.4 times more Potassium and 1.4 times more Zinc than Yellow Corn Grain .
- 1 kilogram of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Corn has more Omega 3 and 4.2 times more Carbohydrate than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.7 times more Energy, 11.6 times more Fat, 6.3 times more Saturated Fat, 6.4 times more Omega 6, 7.1 times more Sugars, 1.4 times more Fiber and 2.3 times more Protein than Yellow Corn Grain .
- 1 kilogram of Oil Roasted Almonds provide inadequate amounts of Omega 3