Nutrient Comparison: Dark Chocolate 70% VS Syrup, Cane per 1 kg
Compare the macro and micronutrient content in 1 kg of Dark Chocolate 70% versus 1 kg of Syrup, Cane to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dark Chocolate 70% vs Syrup, Cane:
- 1 kilogram of Dark Chocolate 70% has 1.3 times more Vitamin B2, 10.5 times more Vitamin B3, more Vitamin B6, more Vitamin E and more Vitamin K than Syrup, Cane.
- While 1 kg of Syrup, Cane contains 3.8 times more Vitamin B1 than Dark Chocolate, 70-85% Cacao Solids.
- 1 kilogram of Syrup, Cane have insufficient amounts of Vitamin B3, Vitamin B6, Vitamin E and Vitamin K
- Both Dark Chocolate, 70-85% Cacao Solids as well as Syrup, Cane have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dark Chocolate 70% vs Syrup, Cane:
- 1 kilogram of Dark Chocolate 70% has 5.6 times more Calcium, 88.5 times more Copper, 3.3 times more Iron, 22.8 times more Magnesium, 38.5 times more Phosphorus, 11.3 times more Potassium, 9.7 times more Selenium and 17.4 times more Zinc than Syrup, Cane.
- While 1 kg of Syrup, Cane contains 2.9 times more Sodium than Dark Chocolate, 70-85% Cacao Solids.
- 1 kilogram of Syrup, Cane lack sufficient amounts of Calcium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dark Chocolate 70% has 2.2 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Fiber and more Protein than Syrup, Cane.
- While 1 kg of Syrup, Cane contains 1.6 times more Carbohydrate and 3.1 times more Sugars than Dark Chocolate, 70-85% Cacao Solids.
- 1 kilogram of Syrup, Cane provide inadequate amounts of Omega 3, Omega 6, Fiber and Protein