Nutrient Comparison: Hyacinth Beans VS Lentils per 1 kg
Compare the macro and micronutrient content in 1 kg of Hyacinth Beans versus 1 kg of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Hyacinth Beans vs Lentils:
- 1 kilogram of Hyacinth Beans has 1.3 times more Vitamin B1 than Lentils.
- While 1 kg of Raw Lentils contains 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.5 times more Vitamin B6, 20.8 times more Vitamin B9 and more Vitamin C than Raw Hyacinth Beans.
- 1 kilogram of Hyacinth Beans have insufficient amounts of Vitamin C
- Both Raw Hyacinth Beans as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Hyacinth Beans vs Lentils:
- 1 kilogram of Hyacinth Beans has 3.7 times more Calcium, 1.8 times more Copper, 6 times more Magnesium, 1.3 times more Phosphorus, 1.8 times more Potassium, 82 times more Selenium and 2.8 times more Zinc than Lentils.
- While 1 kg of Raw Lentils contains 1.3 times more Iron than Raw Hyacinth Beans.
- Both Hyacinth Beans and Lentils contain similar levels of Manganese per one kilogram.
- 1 kilogram of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Hyacinth Beans has 1.7 times more Omega 6 and 2.4 times more Fiber than Lentils.
- Both Hyacinth Beans and Lentils offer comparable quantities of Energy, Carbohydrate and Protein per one kilogram.