Nutrient Comparison: Hyacinth Beans VS Lentils per 100 g
Compare the macro and micronutrient content in 100 g of Hyacinth Beans versus 100 g of Lentils to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Hyacinth Beans vs Lentils:
- 100 grams of Hyacinth Beans have 1.3 times more Vitamin B1 than Lentils.
- While 100 g of Raw Lentils contain 1.6 times more Vitamin B2, 1.6 times more Vitamin B3, 1.7 times more Vitamin B5, 3.5 times more Vitamin B6, 20.8 times more Vitamin B9 and more Vitamin C than Raw Hyacinth Beans.
- 100 grams of Hyacinth Beans have insufficient amounts of Vitamin C
- Both Raw Hyacinth Beans as well as Raw Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Hyacinth Beans vs Lentils:
- 100 grams of Hyacinth Beans have 3.7 times more Calcium, 1.8 times more Copper, 6 times more Magnesium, 1.3 times more Phosphorus, 1.8 times more Potassium, 82 times more Selenium and 2.8 times more Zinc than Lentils.
- While 100 g of Raw Lentils contain 1.3 times more Iron than Raw Hyacinth Beans.
- Both Hyacinth Beans and Lentils contain similar levels of Manganese per 100 grams.
- 100 grams of Lentils lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Hyacinth Beans have 1.7 times more Omega 6 and 2.4 times more Fiber than Lentils.
- Both Hyacinth Beans and Lentils offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.