Nutrient Comparison: Leavening agents, baking soda VS Tortillas, ready-to-bake or -fry, flour, refrigerated per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking soda versus 1 kg of Tortillas, ready-to-bake or -fry, flour, refrigerated to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking soda vs Tortillas, ready-to-bake or -fry, flour, refrigerated:
- 1 kg of Tortillas, ready-to-bake or -fry, flour, refrigerated contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin K than Leavening agents, baking soda.
- 1 kilogram of Leavening agents, baking soda have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
- Both Leavening agents, baking soda as well as Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking soda vs Tortillas, ready-to-bake or -fry, flour, refrigerated:
- 1 kilogram of Leavening agents, baking soda has 37.2 times more Sodium than Tortillas, ready-to-bake or -fry, flour, refrigerated.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, refrigerated contains more Calcium, more Copper, more Iron, more Magnesium, more Manganese, more Phosphorus, more Potassium, 111.5 times more Selenium and more Zinc than Leavening agents, baking soda.
- 1 kilogram of Leavening agents, baking soda lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Tortillas, ready-to-bake or -fry, flour, refrigerated contains more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, more Carbohydrate, more Sugars, more Fiber and more Protein than Leavening agents, baking soda.
- 1 kilogram of Leavening agents, baking soda provide inadequate amounts of Energy, Omega 3, Omega 6, Carbohydrate, Fiber and Protein