Lets compare vitamin content per 1 kilogram of Almonds vs Leavening agents, cream of tartar:
Almonds have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin E than Leavening agents, cream of tartar.
Both Almonds as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Leavening agents, cream of tartar:
Almonds have 33.6 times more Calcium, 5.3 times more Copper, 135 times more Magnesium, 10.6 times more Manganese, 96.2 times more Phosphorus, 20.5 times more Selenium and 7.4 times more Zinc than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 22.5 times more Potassium and 52 times more Sodium than Almonds.
Both Almonds and Leavening agents, cream of tartar have similar amounts of Iron per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 2.2 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Sugars, 62.5 times more Fiber and more Protein than Leavening agents, cream of tartar.
While Leavening agents, cream of tartar contain 2.9 times more Carbohydrate than Almonds.
Both Almonds as well as Leavening agents, cream of tartar have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.