Comparing Nutrients in 1 kilogram Almonds VS Cooked Pasta with Salt

Macros Ratio

	Protein	Fat	Carbs
Almonds	14%	72%	14%
Cooked Pasta with Salt	15%	5%	80%

Macro Nutrients

	Almonds	Cooked Pasta with Salt	Recommended Dietary Allowance
Energy	200% 5790kcal	54% 1570kcal	2900kcal per day for Men 19-50 years
Fat	515% 499g	9.6% 9.3g	97g per day for Men 19-50 years
Saturated Fat	119% 38g	5.5% 1.76g	32g per day for Men 19-50 years
Omega 3	1.88% 0.03g	15% 0.24g	1.6g per day for Men 19-50 years
Omega 6	725% 123g	17.4% 2.95g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	166% 216g	235% 306g	130g per day for Men 19-50 years
Sugars	60% 43.5g	7.72% 5.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.5% 1.1g	0.41% 0.3g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.7g	% 0.4g	g per day for Men 19-50 years
Sucrose	% 39.5g	% 0.9g	g per day for Men 19-50 years
Fiber	329% 125g	47.4% 18g	38g per day for Men 19-50 years
Protein	378% 212g	104% 58g	56g per day for Men 19-50 years

Vitamins

	Almonds	Cooked Pasta with Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	171% 2.05mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	875% 11.4mg	15.4% 0.2mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	226% 36mg	25% 4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	94% 4.7mg	22.4% 1.12mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.37mg	37.7% 0.49mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	1900% 570μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	110% 440μg	17.5% 70μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1709% 256mg	4% 0.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Almonds	Cooked Pasta with Salt	Recommended Dietary Allowance
Calcium	269% 2690mg	7% 70mg	1000mg per day for Men 19-50 years
Copper	1146% 10.3mg	111% 1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	464% 37mg	62.5% 5mg	8mg per day for Men 19-50 years
Magnesium	643% 2700mg	43% 180mg	420mg per day for Men 19-50 years
Manganese	947% 21.8mg	140% 3.22mg	2.3mg per day for Men 19-50 years
Molybdenum	1007% 453μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	687% 4810mg	83% 580mg	700mg per day for Men 19-50 years
Potassium	216% 7330mg	13% 440mg	3400mg per day for Men 19-50 years
Selenium	74.5% 41μg	480% 264μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	87.3% 1310mg	1500mg per day for Men 19-50 years
Zinc	284% 31mg	46.4% 5.1mg	11mg per day for Men 19-50 years
Water	1.2% 44g	16.8% 621g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Almonds vs Cooked Pasta with Salt:

• Almonds have 10.3 times more Vitamin B1, 56.9 times more Vitamin B2, 9 times more Vitamin B3, 4.2 times more Vitamin B5, 2.8 times more Vitamin B6, 6.3 times more Vitamin B9 and 427.2 times more Vitamin E than Cooked Pasta with Salt.
• Both Almonds as well as Cooked Pasta with Salt have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.

Comparing minerals per 1 kilogram for Almonds vs Cooked Pasta with Salt:

• Almonds have 38.4 times more Calcium, 10.3 times more Copper, 7.4 times more Iron, 15 times more Magnesium, 6.8 times more Manganese, 8.3 times more Phosphorus, 16.7 times more Potassium and 6.1 times more Zinc than Cooked Pasta with Salt.
• While Cooked Pasta with Salt contains 6.4 times more Selenium, 131 times more Sodium and 14.1 times more Water than Almonds.

Comparison of macro-nutrients per 1 kilogram:

• Almonds have 3.7 times more Energy, 53.7 times more Fat, 21.6 times more Saturated Fat, 41.8 times more Omega 6, 7.8 times more Sugars, 6.9 times more Fiber and 3.6 times more Protein than Cooked Pasta with Salt.
• While Cooked Pasta with Salt contains 8 times more Omega 3 and 1.4 times more Carbohydrate than Almonds.
• Both Almonds as well as Cooked Pasta with Salt have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.