Lets compare vitamin content per 1 kilogram of Almonds vs Pickled Hawaiian Style Radishes:
Almonds have 10.3 times more Vitamin B1, 37.9 times more Vitamin B2, 11.7 times more Vitamin B3, 2.4 times more Vitamin B5, 1.4 times more Vitamin B6, 4.9 times more Vitamin B9 and more Vitamin E than Pickled Hawaiian Style Radishes.
Both Almonds as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Almonds vs Pickled Hawaiian Style Radishes:
Almonds have 9.6 times more Calcium, 6 times more Copper, 16.1 times more Iron, 33.8 times more Magnesium, 38.2 times more Manganese, 15.5 times more Phosphorus, 2.2 times more Potassium, 5.9 times more Selenium and 14.2 times more Zinc than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 789 times more Sodium and 20.7 times more Water than Almonds.
Comparison of macro-nutrients per 1 kilogram:
Almonds have 20.7 times more Energy, 166.4 times more Fat, 41.3 times more Saturated Fat, 251.5 times more Omega 6, 4.1 times more Carbohydrate, 2.2 times more Sugars, 5.7 times more Fiber and 19.2 times more Protein than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 28.7 times more Omega 3 than Almonds.
Both Almonds as well as Pickled Hawaiian Style Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.