Nutrient Comparison: Blanched Almonds VS Lemon Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Lemon Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Lemon Juice:
- 1 kilogram of Blanched Almonds has 8 times more Vitamin B1, 47.4 times more Vitamin B2, 38.5 times more Vitamin B3, 2.4 times more Vitamin B5, 2.5 times more Vitamin B6, 2.5 times more Vitamin B9 and 158.3 times more Vitamin E than Lemon Juice.
- While 1 kg of Raw Lemon Juice contains more Vitamin C than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin C
- 1 kilogram of Lemon Juice have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin E
- Both Blanched Almonds as well as Raw Lemon Juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Lemon Juice:
- 1 kilogram of Blanched Almonds has 39.3 times more Calcium, 64.2 times more Copper, 41 times more Iron, 44.7 times more Magnesium, 152.9 times more Manganese, 60.1 times more Phosphorus, 6.4 times more Potassium, 32 times more Selenium and 59.4 times more Zinc than Lemon Juice.
- While 1 kg of Raw Lemon Juice contains 20.5 times more Water than Blanched Almonds.
- 1 kilogram of Lemon Juice lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 26.8 times more Energy, 218.8 times more Fat, 98.8 times more Saturated Fat, 1030.4 times more Omega 6, 2.7 times more Carbohydrate, 1.8 times more Sugars, 33 times more Fiber and 61.1 times more Protein than Lemon Juice.
- 1 kilogram of Lemon Juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Blanched Almonds as well as Raw Lemon Juice provide inadequate amounts of Omega 3 in one kilogram.