Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Pears:
Blanched Almonds have 15.9 times more Vitamin B1, 27.3 times more Vitamin B2, 21.7 times more Vitamin B3, 6.4 times more Vitamin B5, 4 times more Vitamin B6, 7 times more Vitamin B9 and 197.9 times more Vitamin E than Raw Pears.
While Raw Pears contain more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds as well as Raw Pears have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Blanched Almonds vs Pears:
Blanched Almonds have 26.2 times more Calcium, 12.5 times more Copper, 18.2 times more Iron, 38.3 times more Magnesium, 38.2 times more Manganese, 40.1 times more Phosphorus, 5.7 times more Potassium, 32 times more Selenium, 19 times more Sodium and 29.7 times more Zinc than Raw Pears.
While Raw Pears contain 18.6 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds have 10.4 times more Energy, 375.1 times more Fat, 179.7 times more Saturated Fat, 133 times more Omega 6, 1.2 times more Carbohydrate, 3.2 times more Fiber and 59.4 times more Protein than Raw Pears.
While Raw Pears contain 2.1 times more Sugars and more Fructose than Blanched Almonds.
Both Blanched Almonds as well as Raw Pears have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.