Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Split Green Peas:
Blanched Almonds have 2.9 times more Vitamin B2, 3.3 times more Vitamin B9 and 197.9 times more Vitamin E than Raw Split Green Peas.
While Raw Split Green Peas contain 3.8 times more Vitamin B1, 3.1 times more Vitamin B5, more Vitamin C and more Vitamin K than Blanched Almonds.
Both Blanched Almonds and Raw Split Green Peas have similar amounts of Vitamin B3 and Vitamin B6 per 1 kg.
Both Blanched Almonds as well as Raw Split Green Peas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Blanched Almonds vs Split Green Peas:
Blanched Almonds have 5.1 times more Calcium, 1.3 times more Copper, 4.3 times more Magnesium, 1.5 times more Manganese, 1.4 times more Phosphorus and 3.8 times more Sodium than Raw Split Green Peas.
While Raw Split Green Peas contain 1.4 times more Iron, 1.3 times more Potassium and 3.3 times more Selenium than Blanched Almonds.
Both Blanched Almonds and Raw Split Green Peas have similar amounts of Zinc per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds have 1.6 times more Energy, 13.5 times more Fat, 9.7 times more Saturated Fat, 14.4 times more Omega 6 and 1.5 times more Sugars than Raw Split Green Peas.
While Raw Split Green Peas contain 40.8 times more Omega 3, 3.3 times more Carbohydrate and 2.2 times more Fiber than Blanched Almonds.
Both Blanched Almonds and Raw Split Green Peas have similar amounts of Protein per 1 kg.
Both Blanched Almonds as well as Raw Split Green Peas have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 kg.