Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Puddings, chocolate, ready-to-eat, fat free:
Blanched Almonds have 10.6 times more Vitamin B1, 9.6 times more Vitamin B2, 40.2 times more Vitamin B3, 2.1 times more Vitamin B5, 7.2 times more Vitamin B6, 16.3 times more Vitamin B9 and more Vitamin E than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain more Vitamin B12 than Blanched Almonds.
Both Blanched Almonds as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Blanched Almonds vs Puddings, chocolate, ready-to-eat, fat free:
Blanched Almonds have 6.1 times more Calcium, 12.4 times more Copper, 1.9 times more Iron, 17.9 times more Magnesium, 23.5 times more Manganese, 8.9 times more Phosphorus, 3.2 times more Potassium, 2 times more Selenium and 9.9 times more Zinc than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 8.1 times more Sodium and 16.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 1 kilogram:
Blanched Almonds have 6.3 times more Energy, 175.1 times more Fat, more Saturated Fat, more Omega 6, 33 times more Fiber and 11.1 times more Protein than Puddings, chocolate, ready-to-eat, fat free.
While Puddings, chocolate, ready-to-eat, fat free contain 3.4 times more Sugars than Blanched Almonds.
Both Blanched Almonds and Puddings, chocolate, ready-to-eat, fat free have similar amounts of Carbohydrate per 1 kg.
Both Blanched Almonds as well as Puddings, chocolate, ready-to-eat, fat free have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.