Nutrient Comparison: Blanched Almonds VS Dried Spirulina per 1 kg
Compare the macro and micronutrient content in 1 kg of Blanched Almonds versus 1 kg of Dried Spirulina to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Blanched Almonds vs Dried Spirulina:
- 1 kilogram of Blanched Almonds has 4.8 times more Vitamin E than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains more Vitamin A, 12.5 times more Vitamin B1, 5.2 times more Vitamin B2, 3.7 times more Vitamin B3, 11.1 times more Vitamin B5, 3.2 times more Vitamin B6, 1.9 times more Vitamin B9, more Vitamin C and more Vitamin K than Blanched Almonds.
- 1 kilogram of Blanched Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Blanched Almonds as well as Dried Spirulina Seaweed have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Blanched Almonds vs Dried Spirulina:
- 1 kilogram of Blanched Almonds has 2 times more Calcium, 1.4 times more Magnesium, 4.1 times more Phosphorus and 1.5 times more Zinc than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains 5.9 times more Copper, 8.7 times more Iron, 2.1 times more Potassium, 2.3 times more Selenium and 55.2 times more Sodium than Blanched Almonds.
- Both Blanched Almonds and Dried Spirulina contain similar levels of Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Blanched Almonds has 2 times more Energy, 6.8 times more Fat, 1.5 times more Saturated Fat, 9.9 times more Omega 6, 1.5 times more Sugars and 2.8 times more Fiber than Dried Spirulina.
- While 1 kg of Dried Spirulina Seaweed contains 205.8 times more Omega 3, 1.3 times more Carbohydrate and 2.7 times more Protein than Blanched Almonds.
- 1 kilogram of Blanched Almonds provide inadequate amounts of Omega 3