Comparing Nutrients in 1 kilogram Roasted Almonds VS Boiled Chickpeas

Macros Ratio

	Protein	Fat	Carbs
Roasted Almonds	13%	74%	13%
Boiled Chickpeas	21%	14%	65%

Macro Nutrients

	Roasted Almonds	Boiled Chickpeas	Recommended Dietary Allowance
Energy	206% 5980kcal	56.6% 1640kcal	2900kcal per day for Men 19-50 years
Fat	542% 525g	26.7% 26g	97g per day for Men 19-50 years
Saturated Fat	128% 41g	8.4% 2.7g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	27% 0.43g	1.6g per day for Men 19-50 years
Omega 6	761% 129g	65.5% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	162% 210g	211% 274g	130g per day for Men 19-50 years
Sugars	67% 48.6g	66.2% 48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.14% 0.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.1g	NA	g per day for Men 19-50 years
Sucrose	% 47.5g	NA	g per day for Men 19-50 years
Fiber	287% 109g	200% 76g	38g per day for Men 19-50 years
Protein	374% 210g	158% 88.6g	56g per day for Men 19-50 years

Vitamins

	Roasted Almonds	Boiled Chickpeas	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	64% 0.77mg	97% 1.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	921% 12mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	227% 36.4mg	33% 5.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	64.2% 3.2mg	57% 2.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	105% 1.36mg	107% 1.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	138% 550μg	430% 1720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1593% 239mg	23.3% 3.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	33.3% 40μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Roasted Almonds	Boiled Chickpeas	Recommended Dietary Allowance
Calcium	268% 2680mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	1221% 11mg	391% 3.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	466% 37.3mg	361% 29mg	8mg per day for Men 19-50 years
Magnesium	664% 2790mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	970% 22.3mg	448% 10.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	673% 4710mg	240% 1680mg	700mg per day for Men 19-50 years
Potassium	210% 7130mg	85.6% 2910mg	3400mg per day for Men 19-50 years
Selenium	36.4% 20μg	67.3% 37μg	55μg per day for Men 19-50 years
Sodium	2% 30mg	4.67% 70mg	1500mg per day for Men 19-50 years
Zinc	301% 33mg	139% 15.3mg	11mg per day for Men 19-50 years
Water	0.65% 24g	16.3% 602g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Roasted Almonds vs Boiled Chickpeas :

• Dry Roasted Almonds have 19 times more Vitamin B2, 6.9 times more Vitamin B3 and 68.3 times more Vitamin E than Boiled Chickpeas .
• While Boiled Chickpeas contain 1.5 times more Vitamin B1, 3.1 times more Vitamin B9, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
• Both Dry Roasted Almonds and Boiled Chickpeas have similar amounts of Vitamin B5 and Vitamin B6 per 1 kg.
• Both Dry Roasted Almonds as well as Boiled Chickpeas have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Roasted Almonds vs Boiled Chickpeas :

• Dry Roasted Almonds have 5.5 times more Calcium, 3.1 times more Copper, 1.3 times more Iron, 5.8 times more Magnesium, 2.2 times more Manganese, 2.8 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Zinc than Boiled Chickpeas .
• While Boiled Chickpeas contain 1.9 times more Selenium and 25 times more Water than Dry Roasted Almonds.

Comparison of macro-nutrients per 1 kilogram:

• Dry Roasted Almonds have 3.6 times more Energy, 20.3 times more Fat, 15.2 times more Saturated Fat, 11.6 times more Omega 6, 1.4 times more Fiber and 2.4 times more Protein than Boiled Chickpeas .
• While Boiled Chickpeas contain 4.3 times more Omega 3 and 1.3 times more Carbohydrate than Dry Roasted Almonds.
• Both Dry Roasted Almonds and Boiled Chickpeas have similar amounts of Sugars per 1 kg.
• Both Dry Roasted Almonds as well as Boiled Chickpeas have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.